Food

Join us in the Tasting Room as the winery celebrates the release of Marquette Reserve 2016! Three years in the making, Marquette Reserve is a dry wine produced by extended cold fermentation on skins. It is aged in French Oak producing a medium body wine with black currant, blackberry, and some spiciness.
 
The hint of spice and deep fruit aromas that have developed with aging make Marquette Reserve a customer favorite and one of our most appreciated red wines. While this vintage has yet to be entered into competition, our winemakers have high hopes. Past vintages have been award winners and they believe there's something special about this wine!
 
Come experience Marquette Reserve 2016 for yourself during our New Release celebration!