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Red Wine, Dry

With its nice full body, blackberry flavors, complex mocha aroma and quick finish, this moderately oaked red wine pairs well with juicy red meat. 

Previous Vintages:
~ Cotes Du Pepin Red 2013 was a Gold Medal Winner (90 Points) at the Critics Challenge International Wine Competition
~ Cotes Du Pepin Red 2012 was a Gold Medal Winner (90 Points) at the San Diego International Wine Competition.

$25 per bottle / $270 per case

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Red Wine, Dry

This is a bold, medium-bodied red wine with aromas of raspberry, cherry, and roasted hazelnut. It has been lightly oaked.

Gold Medal
San Francisco Chronicle Wine Competition

Previous Vintages:
~ Marquette 2012 was a Gold Medal winner (90 Points) at the Winemaker Challenge International Wine Competition.

$25 per bottle / $270 per case

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Red Wine, Dry

A nicely oaked medium-bodied dry red wine with complex fruit-forward flavors and peppery, earthy notes on your palate. Great with spiced dishes and steak.  

Silver Medal
Monterey International Wine Competition

SOLD OUT

$19 per bottle / $205.20

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Red Wine, Dry

A dry red wine with a slight fruity nose and hints of black cherry and mocha.  This medium-body wine offers complex flavors of plum and black berry and has been aged in French oak for 2 years.  Goes well with spiced foods and steak.  A classical Frontenac varietal.

Previous Vintages:
~ Frontenac 2013 was a Silver Medal winner (88 Points) at the Winemaker Challenge International Wine Competition.
~ Frontenac 2012 was a Gold Medal winner (89 Points) at the San Diego International Wine Competition.

$27 per bottle / $291.60 per case

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Red Wine, Dry

Our Marquette Reserve is a dry wine produced by extended cold fermentation on skins. It is aged in French Oak producing a medium body wine with black currant, blackberry, and some spiciness. It is released three years after harvest.

Platinum Medal | 94 Points | Best American Hybrid Wine
2017 Monterey International Wine Competition

Previous Vintages:
~ Marquette 2011 Reserve was a Silver Medal winner (87 Points) at the Critics Challenge International Wine Competition

$32 per bottle / $345.60 per case

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Red Wine, Dry

This blend of Foch, Marquette, and Frontenac is aged with French Oak, creating a spicy, well-balanced, medium body wine with blackberry and cherry fruit. It is released three years after harvest. 

Gold Medal
San Francisco Chronicle Wine Competition

Previous Vintages:
~ Terra 2011 Reserve was a Silver Medal winner (87 Points) at the Critics Challenge International Wine Competition

New Release

$26 per bottle / $280.80 per case

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Red Wine, Dry

Frontenac Reserve is a dry wine produced by extended cold fermentation on skins. It is a blend of wine aged in French Oak and in American Oak creating a complex, full-bodied wine of black cherry, black currant, and berry aromas and flavor. 

New release

$32 per bottle / $345.60 per case

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Red Wine, Dry

A light-bodied dry red wine with a fresh nose of black cherry, hints of roasted almond, and a slightly spicy finish. Great with green salads with balsamic vinegar.

86 Points
Ultimate Wine Challenge

SOLD OUT

$22 per bottle / $237.60 per case

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Red Wine, Dry

Pepin Nouveau is our first wine to be bottled from the 2016 harvest. It is a young, dry, medium-bodied wine, with a fruity aroma and berry flavors - perfect for your holiday meals and parties!

SOLD OUT

Previous Vintages:
~ Pepin Nouveau 2013 was a Gold Medal Winner (90 Points) at the Critics Challenge International Wine Competition.

$16 per bottle / $192 per case

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Red Wine, Dry

Dry, light-to-medium bodied red with complex dark fruits aroma and cherry red color. Named after the hometown of our viticulturist, Eléa, Fortaleza is a beautiful city on Brazil’s northeastern coast. Its name means ‘fortress’ – after a prominent fort in the city that was the center of many battles through the years.

Gold Medal  |  90 Points
Critics Challenge International Wine Competition

$15 per bottle / $162 per case

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Red Wine, Sweet

A semi-dry red wine, nicely oaked and with fruity, jammy flavors of cherry and blackberry. Great with red meat or chocolate. 

$21 per bottle / $226.80 per case

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Red Wine, Sweet

A nice, sweet table wine with a rich, fruity flavor and a nice dried fruit nose. 

Silver Medal  |  88 Points
Sommelier Challenge International Wine Competition

$19 per bottle / $205.20 per case

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Red Wine, Sweet

A medium-bodied, sweet red wine, Cinque Figlie 2015 is nicely balanced with black cherry and dried fruit flavors, red fruit aromas and a hint of mocha. It has been aged in French Oak.

85 Points
Ultimate Wine Challenge

Bronze Medal
New York International Wine Competition

Previous Vintages:
~ Cinque Figlie 2012 was a Silver Medal winner (87 Points) at the Sommelier Challenge International Wine Competition. 
~ Cinque Figlie 2013 was a Platinum Medal winner (94 Points) at the Winemaker Challenge International Wine Competition.

$25 per bottle / $270 per case

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Rosé Wine

A dry, mild, French-style rose with citrus notes. Great chilled with tuna and any cheesy dishes.

Bronze Medal
U.S. National Wine Competition 

SOLD OUT

$17 per bottle / $183.60 per case

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Rosé Wine

A semi-sweet, medium-bodied rosé with an explosion of tropical fruit, apricot and pineapple. Serve at room temperature or chilled.  

Previous Vintages:
~ Musetta 2013 was a Bronze Medal winner at the San Francisco International Wine Competition
~ Musetta 2012 won 84 Points at the Ultimate Wine Challenge.

$18 per bottle / $194.40 per case

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White Wine, Dry

This dry white wine has a floral aroma with a subtle lemon flavor and crisp finish. Best served chilled. An excellent companion with shellfish or chicken.

Silver Medal
2016 Winemaker Challenge International Wine Competition

Previous Vintages:
~ Cotes Du Pepin White 2013 was a Silver Medal winner (89 Points) at the Winemaker Challenge International Wine Competition
~ Cotes Du Pepin White 2012 was a Gold Medal winner (92 Points) at the San Diego International Wine Competition.
~ Cotes Du Pepin White 2011 was a Silver Medal winner at the San Diego International Wine Competition.

$21 per bottle / $226.80 per case

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White Wine, Dry

A medium-bodied dry white wine, lightly oaked in French Oak. Its vanilla aroma and caramel notes pair well with salmon and rich sauces. Best served at room temperature or slightly chilled. 

New Release

Previous Vintages:
~ Pepin Blanc 2012 won 84 Points at the Ultimate Wine Challenge

$19 per bottle / $205.20 per case

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White Wine, Dry

A medium bodied, dry white wine with hints of pear and honey on the nose.  This wine has a light touch of oak and a refreshing expression of grapefruit on the palette along with a crisp, clean finish.

87 Points
Ultimate Wine Challenge

SOLD OUT

$15 per bottle / $162 per case

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White Wine, Dry

A medium-bodied, well-balanced, dry white wine with a great nose of citrus and peach.

Previous Vintages:
~ St. Pepin 2013 was a Silver Medal winner (89 Points) at the Critics Challenge International Wine Competition
~ St. Pepin 2014 was a Silver Medal winner at the International Cold Climate Wine Competition
~ St. Pepin 2015 was a Silver Medal winner at the San Francisco Chronicle Wine Competition
~ St. Pepin 2015 was a Silver Medal winner (88 Points) at the San Diego International Wine Competition

$20 per bottle / $216 per case

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White Wine, Semi-Sweet

This semi-sweet, medium-bodied white wine is great with Chinese food, Cajun cuisine and roasted pork. It has a refreshing finish and an apricot aroma, and is best served chilled.

Gold Medal  |  93 Points
Winemaker Challenge International Wine Competition

Previous Vintages:
~ Zitella 2013 was a Silver Medal winner (87 Points) at the Sommelier Challenge International Wine Competition.

$18 per bottle / $194.40 per case

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White Wine, Semi-Sweet

La Crescent 2016 has aromas of honeysuckle, orange blossom and ripe peach, and flavors of nectarine and mango. This delicious wine will please all sweet wine lovers!

Previous Vintages:
~ La Crescent 2015 was a Double Gold winner (94 Points) at the San Francisco International Wine Competition
~ La Crescent 2015 was a Gold Medal (93 Points) at the Monterey International Wine Competition
~ La Crescent 2013 was a Gold Medal winner (90 Points) at the San Francisco International Wine Competition.

$21 per bottle / $226.80 per case

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White Wine, Semi-Sweet

This refreshing, semi-sweet white wine is a blend of tropical flavors and is great with Asian cuisine. Serve chilled. 

86 Points
Ultimate Wine Challenge

SOLD OUT

$20 per bottle / $216 per case

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White Wine, Semi-Sweet

$16 per bottle / $172.80 per case

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Sparkling Wine

Our first sparkling wine is fit for celebrations large and small. Brillante reveals aromas of grapefruit and tropical fruits with a slight floral nose. 

Silver Medal  |  88 Points
San Diego International Wine Competition

$25 per bottle / $270 per case

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White Dessert Wine
(500 ml)

A well balanced dessert wine with a subtle fruity nose, flavors of pineapple with hints of tangerine and citrus. Very clean finish and pairs well with shortbread cookies.

Gold Medal | 90 pts
2016 Critics Challenge International Wine Competition

Platinum Medal | 96 pts
2016 Monterey International Wine Completion

Best American Hybrid White
2016 Monterey International Wine Completion

$24 per bottle / $259.20 per case

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Red Dessert Wine
(500 ml)

A sweet red dessert wine that is comparable to a tawny port. A smooth mouthfeel, with a black cherry nose. Fabulous flavors of vanilla, cinnamon and clove.

Silver Medal (88 Points)
Sommelier Challenge International Wine Competition

Previous Vintages:
~ Dolce Red 2011 was a Silver Medal winner at the San Diego International Wine Competition

SOLD OUT

$24 per bottle / $259.20 per case

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White Dessert Wine
(500 ml)

A medium-bodied wine with flavors of apricot, peach, a hint of citrus and a nice roasted hazelnut finish. Best served chilled. 

SOLD OUT

$25 per bottle / $270 per case

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Red Dessert Wine
(500 ml)

A red wine with a nice, bold mouthfeel and flavors of plum and black cherry. Aged in French oak for one year and re-fermented twice with dried-out grapes for ultimate flavor. 

$40 per bottle / $432 per case

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White Dessert Wine; Ice Wine

Produced from grapes which have been left on the vine to freeze. The frozen grapes are then gathered in the winter temperatures and pressed. The result is an intensely flavorful sweet dessert wine. 

Platinum Award  |  94 Points
Winemaker Challenge International Wine Competition

SOLD OUT

$35 per bottle / $420 per case